Pike-Perch
Pike-perch fillets are often compared by the culinary experts to the local walleye.

PRODUCTS
  • IQF NON-BREADED PIKE-PERCH FILLETS
  • ORIGINAL BREADED PIKE-PERCH FILLETS
  • CRISPY BREADED PIKE-PERCH FILLETS
  • NON-BREADED PIKE-PERCH CHEEKS
  • ORIGINAL BREADED PIKE-PERCH CHEEKS
     
FILLET SIZINGPike-perch also called European Walleye
  • up to 1 oz ( -28 g)
  • 1-2 oz (28-56 g)
  • 2-4 oz (56-112 g)
  • 4-6 oz (112-168 g)
  • 6-8 oz (168-224 g)
  • 8-10 oz (224-280 g)
  • 10-12 oz (280-336 g)
SEE THE FULL PRODUCT LIST 

PIKE-PERCH AS SPECIES

Scientific name: sander lucioperca

Origin: Europe, Russia
 
Biology:  originates from the pristine European waters. It resembles pike with its elongated body and head, and the perch with its spiny dorsal fin. Pike-perch, however, is not, as is commonly beleved, a pike and perch hybrid. Pike-perch inhabits deep, calm waters of lakes, reservoirs, canals and rivers. Feeds mainly on fishes. Average size is 20-26 inches (50.8 - 66 cm).