Pike-Perch
Pike-perch fillets are often compared by the culinary experts to the local walleye.
PRODUCTS
Origin: Europe, Russia
PRODUCTS
- IQF NON-BREADED PIKE-PERCH FILLETS
- ORIGINAL BREADED PIKE-PERCH FILLETS
- CRISPY BREADED PIKE-PERCH FILLETS
- NON-BREADED PIKE-PERCH CHEEKS
- ORIGINAL BREADED PIKE-PERCH CHEEKS
- up to 1 oz ( -28 g)
- 1-2 oz (28-56 g)
- 2-4 oz (56-112 g)
- 4-6 oz (112-168 g)
- 6-8 oz (168-224 g)
- 8-10 oz (224-280 g)
- 10-12 oz (280-336 g)
PIKE-PERCH AS SPECIES
Scientific name: sander luciopercaOrigin: Europe, Russia
Biology: originates from the pristine European waters. It resembles pike with its elongated body and head, and the perch with its spiny dorsal fin. Pike-perch, however, is not, as is commonly beleved, a pike and perch hybrid. Pike-perch inhabits deep, calm waters of lakes, reservoirs, canals and rivers. Feeds mainly on fishes. Average size is 20-26 inches (50.8 - 66 cm).