Delicate Salmon roe, called Ikura in Japan (or Laxrom in Sweden), is highly prized by caviar lovers around the world. The roe comes from the wild salmon caught from the cold northern waters surrounding Alaska. The juicy reddish-orange colored eggs are very flavorful and make
a gourmet hors d’oeuvre or a colorful garnish for first course or main course dishes.

Product of USA